Busy busy week....Big decisions,
exciting steps and soooo much kitchen time, I don't think I stopped all week.
So.. I registered Three Red
Aprons and it is an actual registered business now! And starting Victoria Day
weekend I will be spending my Sundays at the Bath Farmer's Market. I will be bringing out a selection of pies,
loaves, scones, jams, salsas, fudge, cookies and maybe some bath fizzies , soap
and candles... and so today I made apple butter and some dill carrots. Tomorrow
is mango salsa and maybe jam and likely marmalade. I'm also starting to make a collection of
bananas for all the banana bread I'll be making.
Oh my heck I'm exhausted right
now. I made some cool things this week
too. Homemade ricotta cheese..whoda
thunk it? So easy and delicious!
Homemade ketchup in order to make homemade whiskey bbq sauce. And
pancetta... well I started it anyway, because I have to leave it to cure for
the next 3 weeks in the fridge. But
after that I can't wait! |
| Ricotta |
Used the ricotta in a stuffed
chicken breast dish... turned out pretty good.
Used it in some mashed potatoes too...wow that was sooooo good!! Just made a second batch...thinking pasta,
and a really yummy looking ricotta scone recipe! There are simply not enough
hours in a day for all the recipes I'd love to try! Can't wait to get my hands
on some Junket/rennet tablets so I can try my hand at homemade mozzarella....
that will be amazing!
Had a job interview... was hoping
I'd have heard back by now, but no such luck. It would be perfect, at 3 days a
week, which would still allow lots of time for cooking and prepping for the
farmers market and who knows, maybe even seeing if I can get my stuff into some
local independent shops that carry locally made stuff. It's all a start in getting Three Red Aprons
out there right? Then when I do get the funding to start the shop up, there
will be some brand recognition. Every
little bit helps!!
So glad the weather is starting
to get warmer. Cannot wait to get things
planted in the garden and for the selection of fresh produce at market. Fresh always tastes so much better and my
mind just races over all the fresh ideas that I can try out. And the bbq!
oh to be able to grill again.... fresh grilled steak! Yummy!!
As always, don't forget about my crowdfunding project page:
if you'd like to contribute, you would have my heartfelt thanks!!
Hugs and Cookies!!
Brenda
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